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| Machado,Henrique Valentim Nunes; Pereira,José Carlos; Bettero,Vitor Pereira; Leonel,Fernando de Paula; Araújo,Raphael Pavesi; Moreira,Leonardo Marmo; Teixeira,Rafael Bastos; Zervoudakis,Joanis Tilemahos. |
| ABSTRACT The objective of this study was to evaluate the effects of different lipid sources in diets for lactating cows on milk yield and composition, conjugated linoleic acid (CLA) content, and fatty acid profile in the milk fat. Five primiparous Holstein cows were distributed in a 5 × 5 Latin square design. Treatments were: control (no lipid addition) and four other diets containing different lipids sources - ground raw soybean, cottonseed, soybean oil, and calcium salts of soybean fatty acids (CSSFA). The greater milk yield (kg/day) and milk lactose (g/kg) and solids non-fat (g/kg) contents were obtained with the animals fed diets with CSSFA. Regarding the fatty acid profile in the milk fat, the diets with CSSFA and ground raw soybeans produced the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Biohydrogenation; Dairy production; Fatty acids; Supplementation. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017001200910 |
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| Figueiroa,Fábio José Ferreira; De Marchi,Francilaine Eloise; Santos,Geraldo Tadeu dos; Santos,Wallacy Barbacena Rosa dos; Kazama,Daniele Cristina da Silva; Leite,Laudí Cunha; Branco,Antonio Ferriani; Damasceno,Julio Cesar. |
| The objective of this study was to evaluate the milk production, composition, milk fatty acid profile, butter texture and blood parameters of Holstein cows fed corn silage and concentrate containing one of the following: ground sunflower seeds; ground sunflower seeds treated with 50 g of lignosulfonate/kg of sunflower dry matter; pelleted sunflower seeds; or ground sunflower seeds pelleted and treated with 50 g of lignosulfonate/kg of sunflower dry matter. Four lactating cows were used, each with 130±28 days in lactation and a body weight of 569±63 kg. These animals were distributed in a Latin square design with four periods of 21 days each, with 14 days of adaptation and seven days of data collection. The diets were formulated to meet nutritional... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Biohydrogenation; Fat; Firmness; Metabolite; Oilseed. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013001000008 |
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| Menezes,Luís Fernando Glasenapp de; Kozloski,Gilberto Vilmar; Restle,João; Brondani,Ivan Luiz; Pazdiora,Raul Dirceu; Cattelam,Jonatas. |
| It was evaluated in this study the effect of the type of the diet on duodenal flow of long-chain fatty acids in steers. The tested diets were the following: conventional (feedlot diet composed of 60% corn silage and 40% of concentrate); winter forage silage - rye grass (Lolium multiflorum, Lam); or tropical forage silage - association of millet (Pennisetum americanum, Leeke + alexander grass, Brachiaria plantaginea). Six Charolais × Nellore crossbred steers with cannulas in duodenum were used in a 3 × 3 double Latin square. Dry material intake was similar among the groups (mean of 4,037 g/day), but the intake of total fatty acids and saturated fatty acids were higher in the group fed tropical pasture silage. On the other hand, the animals which received... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Biohydrogenation; CLA; Dry matter flow; Fatty acids flow. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001100025 |
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| Martin,Clayton A.; Milinsk,Maria C.; Visentainer,Jesuí V.; Matsushita,Makoto; de-Souza,Nilson E.. |
| There is a mounting concern about the intake of foods containing trans fatty acids (TFA) due to their deleterious effects on human health, mainly on the cardiovascular system. In this way, it is important to consider the processes that form TFA in foods, and the alternatives to minimize them. Among the processes that result in the formation of TFA, the hydrogenation of vegetable oils stands out for its impact on the diet of people living in industrialized countries. Other processes such as edible oil refining, meat irradiation, food frying, and biohydrogenation also contribute to increase the daily intake of TFA. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Trans fatty acids; Partial hydrogenation; Deodorization; Frying; Irradiation; Biohydrogenation. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652007000200015 |
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